Veg Main Course

Crispy potatoes tossed with roasted cumin and spices. Rich in fibre.

Overnight soaked kidney beans cooked with onions, tomatoes & robust Punjabi spices.

Classic potato-cauliflower sabzi with ginger-forward masala, dry and aromatic.

Tender roasted cauliflower, Aromatic Spices, Creamy Sauce

Slow-cooked yellow lentils. Rich in plant protein.

Medley of mixed vegetables in a rich, spiced spinach gravy.

Overnight-cooked black lentils, slow-simmered in the classic Dal Bukhara style. Rich in protein and fibre.

Mushrooms simmered in a slow-cooked gravy. Rich in fibre.

Slow-cooked Punjabi chickpeas. Rich in plant protein and fibre.

Fenugreek leaves, peas, and mild spices in a subtly sweet white gravy.

Chunky soya chaap in a robust, onion-tomato masala — a great meat-free option.

Paneer tossed with peppers, onions, and bold spices in a thick kadhai masala.

A royal North Indian classic with saffron-kissed creaminess and subtle sweetness.

Fresh paneer simmered in a tomato gravy. Rich in protein.

Fresh paneer sautéed with onions and tomatoes. High in protein.

Paneer in a creamy-spiced tomato base, finished with kasuri methi and fresh cream.

Purani Dilli’s iconic, rich, and aromatic Changezi gravy with paneer.