Desserts

Coarse wheat flour, sugar, and desi ghee halwa, topped with roasted nuts, reminiscent of Golden Temple’s Karah Parshaad.

Serves 1: Slow cooked for hours to reduce full cream milk to rabri, sweetened, topped with roasted nuts and rose

Gulab Jamun on creamy rabri, topped with nuts and rose petals.

2 soft Gulab Jamuns in light syrup, topped with nuts in a saffron syrup