Non-Veg Main Course

Boiled eggs in a traditional onion tomato gravy. High in protein.

Butter, Boneless Chicken, Creamy Tomato Gravy, Balanced Sweetness & Spice. Best with Kalonji Butter Parantha.

Old Delhi style hot, spicy, and fragrant thick chicken curry, a must have if you love the food from Purani Dilli.

Spice-marinated chicken, stuffed with minced chicken, slow-cooked in a creamy almond sauce.

Boneless chicken chunks cooked in a rich blend of tomatoes, capsicum, fresh herbs, and aromatic spices

Chargrilled chicken tikka in a creamy, spiced tomato gravy.

Made with chicken drumsticks on-bone, this flavorful delight evokes memories of childhood train journeys in the pantry car.

Minced chicken cooked with onions and spices. Lean protein with bold flavours.

Awadhi Style Tender Mutton Pieces

Tari Wala Meat – Bone-in meat slow-cooked in a rich, aromatic gravy with traditional spices.

Slow-cooked, spice-laden mutton stew inspired by the legendary flavors of Old Delhi’s Ballimaran.

Fiery Lamb Curry Cooked in Ground Masalas, With a Burst Of Mathania Red Chillies. Origin: Rajasthan / Spice Level: Spicy

Slow-cooked mutton in a fragrant Kashmiri spice-infused red curry.

Slow-cooked mutton keema with green peas, simmered in a spiced, aromatic Irani gravy