Breads

Traditional Indian flatbread baked in a tandoor

Naan Only: Amritsari Style Chur Chur Naan, Stuffed with Onions Potato and Paneer.

Flatbread baked on a hot griddle, thin as a handkerchief with a light and airy texture Contains: Maida

Sourdough-fermented flatbread from the lanes of Old Delhi, known for its soft, airy texture and subtle tang.

Deggi Mirch, Butter, Ghee, Crispy Naan

Soft & Fluffy Flatbread Made with Refined Flour, Salt & Yogurt

A delectable fusion of robust kalonji (nigella) seeds and luscious butter, crafted in layers for a delightful treat. Organic Whole Wheat Flour, Made with Hand on a Tawa, No Maida Added

Soft & Fluffy Flatbread Made with Refined Flour and Garlic, Salt & Yogurt

Crispy, Flaky, Tandoori Parantha

Paratha Flavoured With Bold Red Chilli.

Paratha Stuffed With Fresh Green Chilli.