Exclusives

Golden, smoky tandoori flatbread generously stuffed with sweet, creamy khoya and a crunchy medley of nuts for an indulgent, melt-in-the-mouth treat.

Paneer goes posh — marinated with saffron, grilled golden, and dressed in silver for that ‘Maharaja’ vibe.

Fiery paneer tikka coated in a rustic Maharashtrian chili?peanut thecha paste for a bold, nutty heat.

We call it our Bullet Parantha -Topped Black Olives, Red Paprika, Lachha Parantha

Tender paneer cubes marinated in a vibrant cilantro?mint yogurt blend and grilled to smoky perfection.

Nutrient-rich missi roti, blended with chickpea flour and aromatic spices Organic Whole Wheat Flour, Made with Hand on a Tawa, No Maida Added

Milk + Flour + Ghee + Fennel Seeds

Eggs and mushrooms sautéed with Indian spices. High protein and freshly prepared.

Fresh paneer simmered in a velvety spinach gravy. High in protein.

Soft Paneer, Creamy Tomato Butter Gravy, Mild & Rich. Best with Butter Naan or Roomali Roti.

Fresh paneer in a slow-cooked tomato gravy. Rich in protein.

Sliced Pepperoni, Mozarella Cheese, Stuffed into a Naan, Goes Best with our Butter Chicken Contains Maida

Baby Spinach, Creamy Burrata - Modern Take on Palak Paneer

Succulent prawns stir-fried with vibrant bell peppers, tomatoes, and aromatic spices in kadahi masala. These prawns deliver a rich, satisfying, and indulgent flavor.

Prawns gently simmered in a light tender coconut gravy with curry leaves and coastal spices. Pairs well with Red Rice